via wired.com
"Over 5,000 mushrooms grow naturally in North America, but only a small percentage are foraged for the food industry. Edible and sought-after varietals grow in abundance throughout Northern California and the Pacific Northwest. In the forests of Central Oregon where Johnson photographed, hunters harvest morels and bolete mushrooms in the spring, and matsutakes and chanterelles in the summer. It is a lucrative line of work for some."
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